Recipes passed down, not written down
Every sweet, every snack, every pickle is handcrafted in our Jamshedpur kitchen using age-old recipes passed down through generations.
We believe in the warmth of homemade food, the authenticity of traditional methods, and the care that goes into every bite. Our ingredients are sourced with care, ensuring that the flavors of Bihar remain uncompromised.
We deliver Pan-India. Message us on WhatsApp and we'll confirm delivery details for your location.
Who we are
BihariPakwan Foods is a home kitchen in Jamshedpur, Jharkhand. We make thekua, gujiya, mathri, namkeen and pickles by hand, in small batches, and deliver them across India. Our FSSAI licence number is 21126053000139, and BihariPakwan Foods is a government-registered MSME business.
Everything is made by hand, in small batches, with the recipes and the methods that Bihari families have used for generations: whole wheat flour and jaggery for thekua, slow-roasted khoya for gujiya, cold-pressed mustard oil and sun-dried raw mangoes for the pickles.
Who runs the kitchen
The kitchen is run by [fill in], and we have been cooking for customers since [fill in].
You will find us at 9/3, Swingle Block, Aastha Twin City, Telco, Hurlung, Jamshedpur, Jharkhand – 831004. We are happy to answer questions about ingredients, packing and delivery on WhatsApp.
What we make, and what we do not use
We make seven things today: thekua, gujiya, mathri, namkeen, and mango, green chilli and kathal pickles. Each one has its own page with the ingredients, the shelf life and the price for every type and size, so you can see exactly what you are buying.
We do not use artificial preservatives, colours or flavour enhancers, and we do not use ready-made masala packets.
We would rather make fewer things properly than many things quickly.
Get in touch
Our contact page has the address, phone number and email. For quick answers about ordering, delivery, storage and allergens, read the frequently asked questions, or message us on WhatsApp.
Watch us cook
A peek into the kitchen where it all happens.
