Notes from our kitchen on Bihari food, festivals and how to enjoy them.
What is thekua?
Thekua is a pressed, fried Bihari sweet of whole wheat, jaggery and ghee. Learn what it is, how it is made and why it is Chhath prasad.
What is offered as prasad during Chhath Puja?
A plain guide to the prasad of Chhath Puja: thekua, fruit and the sweets families make, and how to plan the quantity for your puja.
How long does thekua last?
Desi ghee thekua stays fresh for 15 to 20 days and refined oil thekua for 45 to 60 days. How to store it and how to plan an order.
Which sweets do Bihari families make for festivals?
A guide to Bihari festival sweets: thekua, gujiya (also called pidukiya) and other favourites, and the festival each one belongs to.