Authentic Kathal Pickle

The Story

Kathal ka achaar is perhaps the most distinctly Bihari pickle there is — one that rarely appears in stores because making it properly requires patience, seasonal raw jackfruit, and the kind of knowledge that is passed down, not written down.

Raw jackfruit (kacchi kathal) has a firm, starchy flesh that absorbs spices beautifully when dried and marinated. Each piece is hand-cut, sun-dried for several days until it develops a firm, slightly chewy texture, and then slowly matured in cold-pressed mustard oil with a traditional spice blend. The drying process is critical — it concentrates the flavour and ensures the pickle remains stable for months without any artificial preservatives.

Kathal is a seasonal ingredient. We make this pickle only when raw jackfruit is fresh and at its best — which is why each batch is made with care and in limited quantities. If you grew up eating your mother's or grandmother's kathal achaar and have been searching for that flavour, this is the closest you will find outside of someone's home kitchen.

When to Enjoy